TEXAS CAVIER

TEXAS CAVIER RECIPE
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 169.3
  • Total Fat: 9.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 83.9 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 4.2 g
  • Protein: 4.4 g

View full nutritional breakdown of TEXAS CAVIER calories by ingredient



Number of Servings: 10

Ingredients

    2 Avocados
    2 Tomatoes (remove pulp)
    1/2 red onion, chopped
    1 can Black Beans (rinsed)
    1 can Green Giant Mexicorn (drained)
    Juice of 1 Lime
    Fresh Cilantro, chopped to taste
    1/3 cup White Vinegar
    1/3 cup Olive Oil
    1 pkt Good Seasons Italian Seasoning (mix with oil & vinegar)

Directions

Mix all ingredients together, refrigerate overnight to allow flavors to mesh.

Serving Size: 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user KRZY4JESUS.