Braised Cabbage with onions and apples

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 97.5
  • Total Fat: 3.3 g
  • Cholesterol: 7.8 mg
  • Sodium: 21.9 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 3.9 g
  • Protein: 2.1 g

View full nutritional breakdown of Braised Cabbage with onions and apples calories by ingredient


Introduction

great topping for pork chops great topping for pork chops
Number of Servings: 4

Ingredients

    4 tablespoons butter
    1 large onion, quartered and thinly sliced
    1 large tart apple, peeled, cored, finely diced
    1/2 head of cabbage, coarsely chopped or shredded, about 8 cups
    3 tablespoons cider vinegar
    1 Tbsp honey
    salt and pepper to taste

Tips

I don't bother with a lid and simmering - just cook it till everything is soft.


Directions

In a large saucepan, heat butter over low heat; add onion and apple; sauté for about 7 to 10 minutes, or until soft. Add cabbage, vinegar, and honey; toss to blend well. Cover tightly and simmer slowly over low heat for about 1 1/2 to 2 hours, or until cabbage is very soft and tender. Add salt and pepper to taste.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user MARTIEJO.