Sweet dinner rolls

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 162.2
  • Total Fat: 4.3 g
  • Cholesterol: 23.1 mg
  • Sodium: 180.5 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.8 g

View full nutritional breakdown of Sweet dinner rolls calories by ingredient
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Uses bread maker to prepare dough Uses bread maker to prepare dough
Number of Servings: 16


    1/2 cup warm water (110 degrees F/45 degrees C)
    1/2 cup warm milk
    1 egg (large or XL)
    1/3 cup butter, softened
    1/3 cup white sugar
    1 teaspoon salt
    3 3/4 cups all-purpose flour
    1 (.25 ounce, 7g) package active dry yeast
    1 Tablespoon butter, softened


From this web site that used it to make crescent rolls:


1. Place water, milk, egg, 1/3 cup butter, sugar, salt, flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select Dough/Knead and First Rise Cycle; press Start.
2. When cycle finishes, turn dough out onto a lightly floured surface. Divide dough in half. Divide each circle into 8 even pieces. Roll pieces into balls, place in 9x12 pan greased with 1 Tablespoon softened butter. Cover with clean kitchen towel and put in a warm place, let rise 1 hour. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
3. Bake in preheated oven for 10 to 15 minutes, until golden.

Serving Size: Makes 16 dinner rolls

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