Creamy Ranch Pork Chops
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 374.4
- Total Fat: 21.7 g
- Cholesterol: 72.6 mg
- Sodium: 961.2 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 1.4 g
- Protein: 26.2 g
View full nutritional breakdown of Creamy Ranch Pork Chops calories by ingredient
Introduction
A Craven Family favorite. Even my husband asks me to make this! A Craven Family favorite. Even my husband asks me to make this!Number of Servings: 4
Ingredients
-
1lb of Lean cut Pork Chops
2 tbsp Olive Oil
1 can of lowfat cream of mushroom soup
1 packet of ranch seasoning
1 cup of milk
1 tbsp Paprika
Directions
Put the olive oil in a pan and heat.
Place pork chop in the pan and brown on both sides.
Pour can of soup, milk and ranch over the pork chops.
Use a spatula/spoon to mix creamy mixture evenly.
Bring to a boil, then reduce to simmer for 10 minutes.
Garnish with Paprika.
Enjoy over brown rice or some else yummy!
Serving Size: Makes 4 (4oz) servings
Number of Servings: 4
Recipe submitted by SparkPeople user TAPPINCHUCK.
Place pork chop in the pan and brown on both sides.
Pour can of soup, milk and ranch over the pork chops.
Use a spatula/spoon to mix creamy mixture evenly.
Bring to a boil, then reduce to simmer for 10 minutes.
Garnish with Paprika.
Enjoy over brown rice or some else yummy!
Serving Size: Makes 4 (4oz) servings
Number of Servings: 4
Recipe submitted by SparkPeople user TAPPINCHUCK.