Creamy Ranch Pork Chops

Creamy Ranch Pork Chops
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 374.4
  • Total Fat: 21.7 g
  • Cholesterol: 72.6 mg
  • Sodium: 961.2 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 26.2 g

View full nutritional breakdown of Creamy Ranch Pork Chops calories by ingredient
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Introduction

A Craven Family favorite. Even my husband asks me to make this! A Craven Family favorite. Even my husband asks me to make this!
Number of Servings: 4

Ingredients

    1lb of Lean cut Pork Chops
    2 tbsp Olive Oil
    1 can of lowfat cream of mushroom soup
    1 packet of ranch seasoning
    1 cup of milk
    1 tbsp Paprika

Directions

Put the olive oil in a pan and heat.
Place pork chop in the pan and brown on both sides.
Pour can of soup, milk and ranch over the pork chops.
Use a spatula/spoon to mix creamy mixture evenly.
Bring to a boil, then reduce to simmer for 10 minutes.
Garnish with Paprika.
Enjoy over brown rice or some else yummy!

Serving Size: Makes 4 (4oz) servings

Number of Servings: 4

Recipe submitted by SparkPeople user TAPPINCHUCK.

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