Crustless Goat Cheese and Caramelized Onion Quiche

4 large eggs
1/2 cup 1% milk
2 oz soft goat cheese, crumbled
1 cup grape tomatoes, cut in half
1 medium onion
2 Tbsp olive oil
1 Tbsp balsamic vinegar
salt & pepper to taste (not included in nutrition info)

If you use a cast iron frying pan to caramelize the onions, you can then cook the entire dish right in that pan, rather than transferring everything to a pie plate.

Heat olive oil inn a heavy frying pan over medium to medium-high heat. Add onions and saute until golden brown. Splash in balsamic vinegar and stir to coat onions. Transfer caramelized onions to a lightly greased pie plate.

Sprinkle onions with goat cheese.

Whisk together eggs, milk, salt, & pepper. Pour mixture over other ingredients in pie pan. Top with tomatoes

Cook in 350 degree oven for 45 minutes, or until a knife inserted in the middle comes out clean.

Serving Size: Makes 4 slices

Number of Servings: 4

Recipe submitted by SparkPeople user DITRIBAL.