Parma Rosa Meatball sauce
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 233.7
- Total Fat: 15.2 g
- Cholesterol: 42.7 mg
- Sodium: 807.1 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 0.3 g
- Protein: 14.0 g
View full nutritional breakdown of Parma Rosa Meatball sauce calories by ingredient
Number of Servings: 12
Ingredients
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Knorr Parma Rosa Pasta Sauce Mix, 10 tbsp (remove)
*Hot Italian Ground Sausage Johnsonville, 6 serving (remove)
*Organic Ground Beef Calories in Family Farms Organic Ground Beef (whole package = 16oz), 6 serving (remove)
Milk, 2%, 2 cup (remove)
*Cheese, Italian Five Cheese, shredded (Kraft), 1.5 cup (remove)
*Goya dry white cooking wine, 2 tbsp (remove)
*Del Monte Diced Tomatoes with Basil, Garlic and Oregano, 2 cup (remove)
Country Crock, Shedd's Spread Country Crock Regular (Soft), 1 Tbsp, 2 serving (remove)
Goya chicken boullion packet
Tips
Add your favorite cooked pasta to the sauce and add meatballs and serve.
Directions
mix ground beef and sausage meat with seasoning of choice and pureed onions and garlic
Form meatballs and cook skillet
Sauce:
After taking meatballs out and placing them in oven to finish cooking, deglaze pan with dry cooking wine. Pour in 2 cups of milk, Parma Rosa Knorr mix, and margarine and stir. Add cheese stirring consistently. Add diced tomatoes and season with salt, pepper, basil, oregano, and Goya chicken boullion packet.
Serving Size: makes 24 meatballs
Number of Servings: 12
Recipe submitted by SparkPeople user ROMANS12DD.
Form meatballs and cook skillet
Sauce:
After taking meatballs out and placing them in oven to finish cooking, deglaze pan with dry cooking wine. Pour in 2 cups of milk, Parma Rosa Knorr mix, and margarine and stir. Add cheese stirring consistently. Add diced tomatoes and season with salt, pepper, basil, oregano, and Goya chicken boullion packet.
Serving Size: makes 24 meatballs
Number of Servings: 12
Recipe submitted by SparkPeople user ROMANS12DD.
Member Ratings For This Recipe
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SHATTERJACK
