Braised Napa Cabbage

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 58.6
  • Total Fat: 3.3 g
  • Cholesterol: 7.8 mg
  • Sodium: 24.9 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.8 g

View full nutritional breakdown of Braised Napa Cabbage calories by ingredient
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Number of Servings: 4


    8 cups sliced napa cabbage (about 1/2 a head)
    1 tbsp garlic powder
    1/4 cup water
    1 Tbsp. unsalted butter


1. Slice cabbage thinly and sprinkly with garlic powder and lightly toss.

2. place cabbage in a skillet, add water and cook until softened and quantity has reduced by about 1/2, then drain.

3. Add butter and stir until melted

Serving Size: 4 servings (approx 1 cup each)

Number of Servings: 4

Recipe submitted by SparkPeople user LIGHTHOUSES4ME.

TAGS:  Side Items |

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