Bananna Almond Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 123.0
  • Total Fat: 4.3 g
  • Cholesterol: 27.1 mg
  • Sodium: 130.4 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 2.2 g
  • Protein: 5.8 g

View full nutritional breakdown of Bananna Almond Muffins calories by ingredient

Number of Servings: 12


    I use 1 cup low fat greek yogurt, but its not an option on here! :)

    Its also 3/4 cup splenda, cups were not an option, so I had to enter it as tsp.


Blend all ingredants, minus the almonds, in a blender until the oatmeal is smooth. Add almonds and stir. Pour into unlined, pam sprayed muffin tin. Bake at 400 for 20-25 min. Enjoy!

Serving Size: makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user KATSKI25.