Fritta con olive

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 199.5
  • Total Fat: 14.8 g
  • Cholesterol: 419.6 mg
  • Sodium: 393.0 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 15.8 g

View full nutritional breakdown of Fritta con olive calories by ingredient


Introduction

cook cook
Number of Servings: 2

Ingredients

    Egg, fresh, 5 medium (remove)
    Feta Cheese, 1 oz (remove)
    Spinach, fresh, 0.25 cup (remove)
    Green Olives, 10 grams (remove)

Directions

cook

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user ANTODADE.