Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 199.5
Total Fat 14.8 g
Saturated Fat 5.5 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 5.6 g
Cholesterol 419.6 mg
Sodium 393.0 mg
Potassium 185.8 mg
Total Carbohydrate 0.9 g
Dietary Fiber 0.2 g
Sugars 0.0 g
Protein 15.8 g
Vitamin A 21.9 %
Vitamin B-12 21.6 %
Vitamin B-6 12.2 %
Vitamin C 1.8 %
Vitamin D 22.0 %
Vitamin E 0.4 %
Calcium 12.0 %
Copper 0.8 %
Folate 16.2 %
Iron 10.0 %
Magnesium 1.6 %
Manganese 1.9 %
Niacin 0.9 %
Pantothenic Acid 1.4 %
Phosphorus 27.0 %
Riboflavin 29.5 %
Selenium 3.2 %
Thiamin 1.7 %
Zinc 11.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fritta con olive

View the full Fritta con olive Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fritta con olive

158 calories of Egg, fresh, whole, raw, (2.50 medium)

37 calories of Feta Cheese, (0.50 oz)

7 calories of Green Olives, (5 grams)

1 calories of Spinach, fresh, (0.13 cup)


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