All Recipe's Tea Cakes

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Nutritional Info

Servings Per Recipe: 24
Amount Per Serving
Calories: 174.9

Total Fat: 8.2 g
Cholesterol: 40.9 mg
Sodium: 189.7 mg
Total Carbs: 23.5 g
Dietary Fiber: 0.5 g
Protein: 2.3 g

View full nutritional breakdown of All Recipe's Tea Cakes calories by ingredient

Introduction

Delicious! Delicious!

Minutes to Prepare: 10

Minutes to Cook: 10

Number of Servings: 24

Ingredients

*Organic All-Purpose White Flour, 3 cup (remove)

Granulated Sugar, 1.5 cup (remove)

Egg, fresh, 3 medium (remove)

Butter, unsalted, 1 cup (remove)

Baking Soda, 3 tsp (remove)

Salt, .25 tsp (remove)

Vanilla Extract, 1 tbsp (remove)

Directions

Cream Butter and sugar. Mix in eggs one at a time. Mix in Extract. In separate bowl mix dry ingredients. Slowly pour dry mix into wet mix. Separate on cooking sheet and bake at 375 for 7-10min or until edges gold.

Serving Size: 24 2inch cakes

Number of Servings: 24

Recipe submitted by SparkPeople user JACOBMAYEUX.