Crockpot Chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 245.6
  • Total Fat: 4.8 g
  • Cholesterol: 40.0 mg
  • Sodium: 690.7 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 10.7 g
  • Protein: 19.6 g

View full nutritional breakdown of Crockpot Chili calories by ingredient



Number of Servings: 8

Ingredients

    2 cans diced tomatoes, no salt added
    1 small can tomato sauce, no salt added
    2 Roma tomatoes, diced
    1 can red kidney beans, drained and rinsed
    1 can chili beans
    1 can water
    1/2 cup diced onion
    1/2 cup diced green bell pepper
    2 lbs. ground turkey
    1 packet chili seasoning
    chili powder to taste

Directions

Brown ground turkey in a skillet and drain off excess grease. Combine all ingredients in a crockpot and cook on high for 6 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user GRSUGGS21.