Macaroni and Hamburg

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 362.5
  • Total Fat: 14.5 g
  • Cholesterol: 48.6 mg
  • Sodium: 527.5 mg
  • Total Carbs: 39.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 17.7 g

View full nutritional breakdown of Macaroni and Hamburg calories by ingredient



Number of Servings: 7

Ingredients

    1 pound of hamburger
    2.5 cups dry macaroni
    2 cans tomato soup

Tips

I didnt add anything extra because my grandchildren dont like onions and spices.


Directions

Cook macaroni as directed on package, brown hamburger, drain meat and macaroni when cooked, add together along with both cans of soup.

Serving Size: makes 7 1cup servings

Number of Servings: 7

Recipe submitted by SparkPeople user TINAMUISE.