eggplant,marinated Israeli style

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 650.2
  • Total Fat: 42.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 171.1 mg
  • Total Carbs: 96.5 g
  • Dietary Fiber: 11.5 g
  • Protein: 4.7 g

View full nutritional breakdown of eggplant,marinated Israeli style calories by ingredient



Number of Servings: 1

Ingredients

    One large eggplant
    salt to sprinkle on eggplant
    1/3 cup water
    1/3 cup xylitol
    1/3 cup apple cider vinegar
    olive oil for sauteing

Directions

Wash eggplant. Do not peel. Slice in half lengthwise. Slice , horizontally into thin slices.Sprinkle slices with salt and place in colander for 1/2 hour to drain. Saute in olive oil stirring occasionally, until well cooked. Can cover pan to help it cook faster and use less oil. If there is excess oil after cooking, drain it.Combine water,vinegar and xylitol and pour over eggplant. Let marinade several hours before serving.

Serving Size: makes 8,1/4 cup serving size

Number of Servings: 1

Recipe submitted by SparkPeople user 1BUBBIE20.