Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 650.2 | Total Fat | 42.8 g |
|---|---|
| Saturated Fat | 6.2 g |
| Polyunsaturated Fat | 6.3 g |
| Monounsaturated Fat | 30.1 g |
| Cholesterol | 0.0 mg |
| Sodium | 171.1 mg |
| Potassium | 1,073.1 mg |
| Total Carbohydrate | 96.5 g |
| Dietary Fiber | 11.5 g |
| Sugars | 4.7 g |
| Protein | 4.7 g |
| Vitamin A | 7.7 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 19.2 % |
| Vitamin C | 13.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.7 % |
| Calcium | 3.8 % |
| Copper | 14.5 % |
| Folate | 21.8 % |
| Iron | 9.5 % |
| Magnesium | 20.6 % |
| Manganese | 39.3 % |
| Niacin | 13.7 % |
| Pantothenic Acid | 11.5 % |
| Phosphorus | 10.8 % |
| Riboflavin | 9.2 % |
| Selenium | 2.1 % |
| Thiamin | 15.9 % |
| Zinc | 4.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in eggplant,marinated Israeli style
View the full eggplant,marinated Israeli style Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of eggplant,marinated Israeli style
360 calories of Extra Virgin Olive Oil, (3 tbsp)
160 calories of Pure Xylitol, (64 gram(s))
119 calories of Eggplant, fresh, (1 eggplant, peeled (yield from 1-1/4 lb))
11 calories of Cider Vinegar, (0.33 cup)
0 calories of Water, tap, (0.33 cup (8 fl oz))
0 calories of Salt, (1 dash)
Calories per serving of eggplant,marinated Israeli style
360 calories of Extra Virgin Olive Oil, (3 tbsp)
160 calories of Pure Xylitol, (64 gram(s))
119 calories of Eggplant, fresh, (1 eggplant, peeled (yield from 1-1/4 lb))
11 calories of Cider Vinegar, (0.33 cup)
0 calories of Water, tap, (0.33 cup (8 fl oz))
0 calories of Salt, (1 dash)
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