blueberry pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 346.7
  • Total Fat: 12.0 g
  • Cholesterol: 20.3 mg
  • Sodium: 134.7 mg
  • Total Carbs: 44.4 g
  • Dietary Fiber: 4.0 g
  • Protein: 4.1 g

View full nutritional breakdown of blueberry pie calories by ingredient
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Number of Servings: 8


    pie crust:
    1 stick (8 Tbsp.) Earth Balance margarine
    1 tsp. vanilla extract
    1 medium egg
    1 1/2 cups whole wheat pastry flour
    1/4 cup honey

    1 1/2 pints blueberries
    1/4 cup xylitol
    2 Tbsp. cornstarch


mix ingredients for crust together. Divide dough in half. Roll out crust between two sheets of plastic wrap (sprinkle dough with flour so it shouldn't stick) Place rolled out dough into 8" pie pan.Mix together blueberries with xylitol and cornstarch. Put filling ingredients into pie pan and roll out second piece of crust and place on top. Crimp the edges of the crust. Bake in preheated oven until crust is lightly browned about 1/2 to 3/4 hours.

Serving Size: makes 8 pieces

Number of Servings: 8

Recipe submitted by SparkPeople user 1BUBBIE20.

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