Roasted Chick Peas

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 139.0
  • Total Fat: 4.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 145.3 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 5.3 g
  • Protein: 6.1 g

View full nutritional breakdown of Roasted Chick Peas calories by ingredient


Great for topping salads or as a snack Great for topping salads or as a snack
Number of Servings: 4


    1 15.5oz can Chick Peas (Garbanzo Beans), drained & Rinsed
    2 tsp Extra Virgin Olive Oil
    1 tsp Weber Chicago Steak Seasoning


Preheat oven to 450 degrees. On a large rimmed baking sheet mix together all ingredients. Bake 30-40 minutes or until chick peas are crunchy. Check after 20 minutes.

Serving Size: 1/2 Cup

Number of Servings: 4

Recipe submitted by SparkPeople user TARAMIMS0416.