Crock Pot Chicken Enchiladas
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 471.6
- Total Fat: 21.1 g
- Cholesterol: 89.2 mg
- Sodium: 640.9 mg
- Total Carbs: 44.0 g
- Dietary Fiber: 4.9 g
- Protein: 26.3 g
View full nutritional breakdown of Crock Pot Chicken Enchiladas calories by ingredient
Introduction
Super easy, family pleaser!! Super easy, family pleaser!!Number of Servings: 8
Ingredients
-
1 pound of chicken breast
2 cans of cream of chicken soup
2 cans of diced green chilis
2 cups of shredded cheese
24 corn toritillas
Directions
Boil chicken, cool and cut into small cubes. Tear toritillas into pieces. Mix all engredients and put into crock pot. Cook on low for 6-7 hours or on high for 3 hours.
This recipe can easily be made a bit "healthier" by using low fat soup and cheese.
Serving Size: Makes approximately 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JMSENN63.
This recipe can easily be made a bit "healthier" by using low fat soup and cheese.
Serving Size: Makes approximately 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JMSENN63.