Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 471.6
Total Fat 21.1 g
Saturated Fat 11.3 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 5.5 g
Cholesterol 89.2 mg
Sodium 640.9 mg
Potassium 460.9 mg
Total Carbohydrate 44.0 g
Dietary Fiber 4.9 g
Sugars 1.3 g
Protein 26.3 g
Vitamin A 11.7 %
Vitamin B-12 10.5 %
Vitamin B-6 25.7 %
Vitamin C 2.0 %
Vitamin D 0.8 %
Vitamin E 2.4 %
Calcium 33.6 %
Copper 8.1 %
Folate 4.5 %
Iron 8.9 %
Magnesium 21.5 %
Manganese 13.5 %
Niacin 37.9 %
Pantothenic Acid 8.9 %
Phosphorus 55.8 %
Riboflavin 17.6 %
Selenium 28.6 %
Thiamin 9.5 %
Zinc 17.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock Pot Chicken Enchiladas

View the full Crock Pot Chicken Enchiladas Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock Pot Chicken Enchiladas

170 calories of Corn Tortillas, (3 tortilla, medium (approx 6" dia))

114 calories of Cheddar Cheese, (0.25 cup, shredded)

82 calories of Sour Cream, reduced fat, (0.25 cup)

69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)

44 calories of Campbells Cream of Chicken Soup, 98% fat free, (0.63 serving)


No nutrition or calorie comments found.