Garlic Roasted Potatoes and Carrots


4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 130.1
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 977.9 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 3.5 g
  • Protein: 2.7 g

View full nutritional breakdown of Garlic Roasted Potatoes and Carrots calories by ingredient



Number of Servings: 4

Ingredients

    1 tablespoon olive oil
    2 teaspoons garlic salt
    1 teaspoon salt
    1 teaspoon seasoned salt
    1/2 teaspoon black pepper
    2 medium potatoes (any variety)
    Baby Carrots (100 grams)

Directions

Preheat oven to 400 degrees. Spray roasting pan with non-stick spray. Coat Carrots and Potatoes in Olive Oil. Toss with seasonings. Roast covered for about an hour or until vegetables are tender.

Number of Servings: 4

Recipe submitted by SparkPeople user JENNIMARIE.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    A great way to get in the veggies without having to plug your nose. - 12/26/08


  • no profile photo

    Good
    I added extra garlic because I love it and I let myself have a heavy hand with the pepper for a little extra spice. - 10/7/08