Spicy Legumes with Quinoa

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 144.3
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 153.8 mg
  • Total Carbs: 125.1 g
  • Dietary Fiber: 7.7 g
  • Protein: 300.3 g

View full nutritional breakdown of Spicy Legumes with Quinoa calories by ingredient
Report Inappropriate Recipe

Submitted by:


Vegetarian, gluten free, and high in fiber. Vegetarian, gluten free, and high in fiber.
Number of Servings: 4


    2 C water
    1/2 C lentils
    1/2 C cowpeas
    1/4 C quinoa
    1 clove garlic
    1/4 C onion
    2 tbs Bragg liquid aminos (can be left out - I use them for more protein after my workouts and in place of salt)
    4 Tbs nutritional yeast
    2 Tbs chili powder
    1 Tbs curry powder
    1/4 tsp cayenne (feel free to use more or less)


Feel free to add in things like green onions, potatoes, or use chicken or vegetable broth instead of water.


Pour all ingredients into crock pot and mix well.
I usually start my recipes out on high for 1-2 hours, then reduce to low.
Let cook for 5-7 hours.
Can be topped with plain, non-fat yogurt (try goat yogurt!), more nutritional yest, or even a little cheese.

Serving Size: 1 bowl full

Number of Servings: 4

Recipe submitted by SparkPeople user MOLOSSERAPTOR.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.