Elk Lasagna
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 439.2
- Total Fat: 20.2 g
- Cholesterol: 116.2 mg
- Sodium: 825.7 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 2.5 g
- Protein: 40.8 g
View full nutritional breakdown of Elk Lasagna calories by ingredient
Number of Servings: 24
Ingredients
-
3 lbs ground elk
1 diced onion
1 bottle Prego Mushroom Italian Sauce
2 cans stewed tomatoes
1 T Oregano
2 T Basil
1 T Thyme
1 T garlic, minced
1 lg. container ricotta cheese
3 eggs
2 T Parsley
4 C Mozzarella Cheese, shredded
1/4 C Parmesan Cheese, shredded
12 oz. Lasagna Noodles
Directions
Serving Size: Makes 24 2x2 inch pieces
Number of Servings: 24
Recipe submitted by SparkPeople user TULLIS7X.