Chocolate Lava Cake from scratch (6 serv.)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 499.5
- Total Fat: 18.6 g
- Cholesterol: 15.7 mg
- Sodium: 334.4 mg
- Total Carbs: 93.3 g
- Dietary Fiber: 4.7 g
- Protein: 3.8 g
View full nutritional breakdown of Chocolate Lava Cake from scratch (6 serv.) calories by ingredient
Introduction
Made from scratch. Original recipe calls for 1 cup. packed brown sugar. I used 1/2 c. packed brown sugar in this recipe. Made from scratch. Original recipe calls for 1 cup. packed brown sugar. I used 1/2 c. packed brown sugar in this recipe.Number of Servings: 6
Ingredients
-
1 cup flour
1/4 tsp. salt
2 tsp. baking powder
3/4 cup granulated sugar
2 Tbsp baking cocoa, divided use
1/4 cup baking cocoa, divided use
3 Tbsp melted butter
1/2 cup skim milk
1 tsp. vanilla
1/2 cup packed brown sugar
1 3/4 cups hot water (purified)
1 cup semisweet chocolate chips
Directions
1. Preheat oven to 350 degrees.
2. Blend flour, salt, baking powder, sugar and 2 Tbsp
cocoa powder in mixing bowl.
3. Stir in melted butter, milk, and vanilla.
4. Spread batter in a 9x9 inch baking pan and sprinkle
brown sugar and 1/4 cup cocoa.
5. Pour hot water over all.
6. Bake 40 min. or until top is dry.
7. During baking, chocolate sauce will settle to bottom
and cake will rise to top.
8. Cool 10 min.
9. You may invert cake onto plate. Spoon sauce over
top. You may serve with ice cream if desired.
Serving Size: Serves 6
2. Blend flour, salt, baking powder, sugar and 2 Tbsp
cocoa powder in mixing bowl.
3. Stir in melted butter, milk, and vanilla.
4. Spread batter in a 9x9 inch baking pan and sprinkle
brown sugar and 1/4 cup cocoa.
5. Pour hot water over all.
6. Bake 40 min. or until top is dry.
7. During baking, chocolate sauce will settle to bottom
and cake will rise to top.
8. Cool 10 min.
9. You may invert cake onto plate. Spoon sauce over
top. You may serve with ice cream if desired.
Serving Size: Serves 6