Easy Ground Beef Stroganoff

1 lb ground beef, lean
1/2 medium yellow onion, finely diced
2 tsp minced garlic (or 2 cloves, crushed)
1 can cream of mushroom soup
4 tbsp heavy cream
1 cup sour cream
garlic salt & black pepper to taste

Rice and/or pasta not included in calculation of nutritional info.

In a skillet (I used cast iron), brown the ground beef with the onion and garlic. When fully browned, drain off the excess fat. Add to the skillet the cream of mushroom soup, heavy cream, garlic salt, and black pepper. Cover and simmer for 15 minutes, stirring frequently. Add the sour cream, stir, and simmer an additional 5 minutes. Serve over steamed rice or cooked pasta.

Serving Size: makes approximately 6 1/2-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user KDB512.