Freezable Pizza Dough
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 73.6
- Total Fat: 3.9 g
- Cholesterol: 0.0 mg
- Sodium: 268.4 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 2.6 g
- Protein: 2.1 g
View full nutritional breakdown of Freezable Pizza Dough calories by ingredient
Introduction
From MoneySavingMom.com's recipe From MoneySavingMom.com's recipeNumber of Servings: 16
Ingredients
-
* 2 cups warm water (105 to 115 degrees F.)
* 2 Tablespoons active dry yeast
* 2 teaspoons sugar
* 2 teaspoons salt
* 4 Tablespoons oil (vegetable, Canola, or olive oil)
* 5 cups flour (can use all whole-wheat, half white/half whole-wheat, or all white)
Tips
I think my flour came out of the mill in pastry mode instead of normal, so the flour was really, really fluffy, which made for a very sticky dough. I made this dough before without issue, so hopefully it was just a fluke! Enjoy!!!
Directions
1. Pour the warm water into a bowl and sprinkle the yeast over it. Stir to dissolve.
2. Add the remaining ingredients and mix.
3. Dump onto a floured surface and knead dough for two to five minutes until smooth and no longer sticky.
To freeze: Cut lump of dough in half and place each half in an airtight freezer bag. Freeze for up to 4-6 weeks.
To bake: Place frozen dough in a greased bowl and thaw at room temperature for at least 3-4 hours. Roll out and shape onto a greased pizza pan.
Add pizza toppings of your choice. Bake at 500 degrees for around 10 minutes (until the crust looks crispy and lightly browned).
If you don’t want to mess with freezing the dough, take the kneaded dough and roll out and shape onto a greased pizza pan. Add pizza toppings and bake as directed above.
Serving Size: Makes 16 large slices (1 pizzas of 8 slices)
Number of Servings: 16
Recipe submitted by SparkPeople user JULIEFILTER.
2. Add the remaining ingredients and mix.
3. Dump onto a floured surface and knead dough for two to five minutes until smooth and no longer sticky.
To freeze: Cut lump of dough in half and place each half in an airtight freezer bag. Freeze for up to 4-6 weeks.
To bake: Place frozen dough in a greased bowl and thaw at room temperature for at least 3-4 hours. Roll out and shape onto a greased pizza pan.
Add pizza toppings of your choice. Bake at 500 degrees for around 10 minutes (until the crust looks crispy and lightly browned).
If you don’t want to mess with freezing the dough, take the kneaded dough and roll out and shape onto a greased pizza pan. Add pizza toppings and bake as directed above.
Serving Size: Makes 16 large slices (1 pizzas of 8 slices)
Number of Servings: 16
Recipe submitted by SparkPeople user JULIEFILTER.