baked porkchops

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,063.8
  • Total Fat: 66.0 g
  • Cholesterol: 260.0 mg
  • Sodium: 920.8 mg
  • Total Carbs: 37.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 80.1 g

View full nutritional breakdown of baked porkchops calories by ingredient



Number of Servings: 1

Ingredients

    4 thin bone-in pork chops
    4 tbsp signaturekraft sweet balsamic vinaigrette dressing
    1 tbsp honey

Directions

bake in oven turning once

Serving Size: makes 4 servings

Number of Servings: 1

Recipe submitted by SparkPeople user FRESHSTART20706.

TAGS:  Beef/Pork |