Beet and Lentil Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 430.3
  • Total Fat: 16.8 g
  • Cholesterol: 19.6 mg
  • Sodium: 298.6 mg
  • Total Carbs: 47.8 g
  • Dietary Fiber: 16.5 g
  • Protein: 25.0 g

View full nutritional breakdown of Beet and Lentil Salad calories by ingredient


Introduction

SELF Mag recipe SELF Mag recipe
Number of Servings: 1

Ingredients

    Beets, fresh, 1 cup
    Lettuce, red leaf (salad), 4 cup shredded
    Lentils, .75 cup
    Olive Oil, .5 tbsp
    *Balsamic Vinegar, 1 tbsp
    Goat Cheese, Soft, 1.5 oz

Directions



Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user JENNYBROOKS2.