Beet and Lentil Salad
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 430.3
- Total Fat: 16.8 g
- Cholesterol: 19.6 mg
- Sodium: 298.6 mg
- Total Carbs: 47.8 g
- Dietary Fiber: 16.5 g
- Protein: 25.0 g
View full nutritional breakdown of Beet and Lentil Salad calories by ingredient
Introduction
SELF Mag recipe SELF Mag recipeNumber of Servings: 1
Ingredients
-
Beets, fresh, 1 cup
Lettuce, red leaf (salad), 4 cup shredded
Lentils, .75 cup
Olive Oil, .5 tbsp
*Balsamic Vinegar, 1 tbsp
Goat Cheese, Soft, 1.5 oz
Directions
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user JENNYBROOKS2.