Modified Kheer (rice pudding)

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 255.0
  • Total Fat: 11.4 g
  • Cholesterol: 5.3 mg
  • Sodium: 79.4 mg
  • Total Carbs: 33.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 8.1 g

View full nutritional breakdown of Modified Kheer (rice pudding) calories by ingredient
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Cardamom flavored rice pudding, mid east style Cardamom flavored rice pudding, mid east style
Number of Servings: 12


    3 cups coconut milk
    1.5 cups lite coconut milk
    2 cups 2% milk
    2 cups 1% milk
    2 cups almond milk
    2/3 cup sugar
    1 1/2 cups sugar
    3/4 cup raisins
    1 1/2 tsp. cardamom
    3/4 cup sliced almonds
    3/4 cup chopped pistachios


Bring milks and sugar to boil, add rice and simmer until rice is tender 20 mins. Add cardamom and raisins. Simmer 5 mins. Serve garnished with nuts.

Serving Size: 12 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user AUSSIEFLOSS.

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