Tuna Melt

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 387.5
  • Total Fat: 18.5 g
  • Cholesterol: 77.4 mg
  • Sodium: 791.8 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 32.0 g

View full nutritional breakdown of Tuna Melt calories by ingredient



Number of Servings: 2

Ingredients



    Tuna, Canned in Water, 1 can
    Garlic (crushed), 2 cloves
    Onions (chopped), raw, 0.25 medium (2-1/2" dia)
    Celery (chopped), raw, 1 stalk, small (5" long)
    Cider Vinegar, 0.5 tbsp
    *Balsamic Vinegar, 0.5 tbsp
    Pepper, black, 0.5 tsp
    Parsley, dried, 1 tsp
    *Portugese roll, 1 serving
    *Kraft miracle whip regular, 5 tbsp
    Red Ripe Tomatoes, 2 slice, medium (1/4" thick)
    Cheddar Cheese, 1 cubic inch
    Mozzarella Cheese, whole milk, 1 slices

Directions

Toast Roll

Mix everything except the cheese and tomato.

Put mixture on toasted bun.

Layer tomato and cheese on top

Throw in broiler until cheese is fully melted

Serving Size: 2 open face sandwiches

Number of Servings: 2

Recipe submitted by SparkPeople user AHOLLAND1.

TAGS:  Fish |