Potato Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 328.4
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 604.5 mg
  • Total Carbs: 67.6 g
  • Dietary Fiber: 8.7 g
  • Protein: 7.9 g

View full nutritional breakdown of Potato Soup calories by ingredient



Number of Servings: 4

Ingredients

    1 tbsp Canola Oil
    1/4 Cup chopped onion
    1 Cup chopped green bell pepper
    4 Large russet potatoes (cubed)
    4 Cups water
    Salt to taste





Directions

Stir fry chopped onion and bell pepper in saucepan, wait until they're both soft and tender
Add potatoes, brown them
Add water and salt to taste

Serving Size: Makes 4 1 Cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user LILLYMADRID.