Orange Tapioca Salad

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 112.0
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 239.9 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.4 g

View full nutritional breakdown of Orange Tapioca Salad calories by ingredient
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Number of Servings: 12

Ingredients

    3 c. water
    2 pkg. sugar free vanilla instant pudding
    1 pkg. orange jello
    3 T. instant tapioca
    2 cans mandarin oranges
    1 8-oz. carton sugar free whipped topping

Directions

Mix dry puddings, jello and tapioca in large microwave safe mixing bowl. Heat 3 cups water until boiling in microwave. Mix with puddings, mixing until lumps are mostly gone. Microwave at 30 second intervals, stirring after each interval, until thickened. Cool completely. Add oranges and whipped topping. Chill until ready to serve.

Serving Size: Makes 12 3/4 cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user LYDIARUTH1.

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