Rainbow Maple - Ginger Mini Loaf

Rainbow Maple - Ginger Mini Loaf
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 187.3
  • Total Fat: 3.3 g
  • Cholesterol: 8.8 mg
  • Sodium: 55.3 mg
  • Total Carbs: 37.5 g
  • Dietary Fiber: 2.8 g
  • Protein: 3.8 g

View full nutritional breakdown of Rainbow Maple - Ginger Mini Loaf calories by ingredient


Introduction

This was something I whipped up today with a bunch of what I had on hand... decadent, oaty and moist, perfect for two to share! This was something I whipped up today with a bunch of what I had on hand... decadent, oaty and moist, perfect for two to share!
Number of Servings: 2

Ingredients

    1/3 cup whole wheat flour
    3 tbsp oats
    1/4 tsp baking soda
    1/2 tsp baking powder
    1/2 small zucchini, shredded
    1/4 large carrot, shredded
    1 tsp fresh ginger, grated
    3 tbsp maple syrup
    3 tbsp low-fat sour cream
    1/2 tsp apple cider vinegar

Directions

Preheat the oven to 375F. Grease a mini-loaf pan.
Whisk together dry ingredients in a small bowl.
Whisk together wet ingredients, including grated vegetables and ginger.
Fold into the dry ingredients. Do not over mix.
Bake 25 minutes, turn out immediately and cool on wire rack.

Number of Servings: 2

Recipe submitted by SparkPeople user JO_JO_BA.