Steve's Basic Guacamole
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 76.5
- Total Fat: 6.7 g
- Cholesterol: 0.0 mg
- Sodium: 4.6 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 3.1 g
- Protein: 1.0 g
View full nutritional breakdown of Steve's Basic Guacamole calories by ingredient
Number of Servings: 12
Ingredients
-
3 Haas avocados (halved, seeded and peeled)
1 lime, juiced
1/2 tsp (kosher) salt
1/2 tsp ground cumin
1/2 tsp cayenne
1/2 medium onion, diced
1 medium tomato, seeded and diced
1 tbsp chopped cilantro
1 clove garlic, minced
Directions
1. Place scooped avocado pulp in a large bowl and cover with lime juice to coat. Drain and reserve lime juice for later.
2. Add salt, cumin, and cayenne; mash with a fork.
3. Fold in onions, tomato, cilantro, and garlic.
4. Add 1 Tbsp of the reserved lime juice.
5. Let sit at room temperature for 1 hour before serving.
Serving Size: Makes approximately 3 cups. A serving is about 1/4 cup (therefore: 12 quarter-cup servings per batch)
2. Add salt, cumin, and cayenne; mash with a fork.
3. Fold in onions, tomato, cilantro, and garlic.
4. Add 1 Tbsp of the reserved lime juice.
5. Let sit at room temperature for 1 hour before serving.
Serving Size: Makes approximately 3 cups. A serving is about 1/4 cup (therefore: 12 quarter-cup servings per batch)