Avocado Tuna Salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 296.7
  • Total Fat: 16.6 g
  • Cholesterol: 26.0 mg
  • Sodium: 321.1 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 6.8 g
  • Protein: 22.9 g

View full nutritional breakdown of Avocado Tuna Salad calories by ingredient


Introduction

Simple Filling Avacado Tuna Salad. Season to taste! Simple Filling Avacado Tuna Salad. Season to taste!
Number of Servings: 2

Ingredients

    1 Can Tuna Fish in water
    1 Avocado
    3 Baby Carrots
    1 small stalk of Celery
    Handful of Dried Crandberries
    1 small bit of Mayo
    1/2 Lemon, Lemon Juice

Tips

little bit of mayo might not be needed if avocado is very ripe and soft. I made it today with an avocado that could have used another day so I needed a little bit


Directions

Combin Tuna, Carrots, Celery and handful of dried cranberries. Mix together lightly.

Cut Avocado in half- and scoop it out of the skin. Sprinkle with some Lemon juice

Combin all ingrediants. Use little bit of mayo if needed.

Serving Size: Makes 2 servings. 3 if your pushing it.

Number of Servings: 2

Recipe submitted by SparkPeople user FIT2SWING.

TAGS:  Fish | Lunch | Fish Lunch |