Crockpot Pintos & Pork Loin Chops

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 192.2
  • Total Fat: 4.7 g
  • Cholesterol: 24.7 mg
  • Sodium: 204.2 mg
  • Total Carbs: 39.3 g
  • Dietary Fiber: 23.6 g
  • Protein: 20.6 g

View full nutritional breakdown of Crockpot Pintos & Pork Loin Chops calories by ingredient
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Number of Servings: 8

Ingredients

    H-E-B Pinto Beans Dry (1/4 cup), 3.25 cup
    *Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw, .75 lb
    Onions, raw, 1.5 cup, chopped
    Garlic, 3 tsp
    Water, tap, 4 cup
    Baking Soda, 1 tsp
    Pepper, black, 1 tbsp
    *Cumin seed, 1 tsp
    Bay Leaf

Directions

Rinse and sort beans into crockpot, cover with water and add 1 tsp baking soda. Soak overnight. Drain water and rinse. Put back in crockpot, add hot water, pork chops, and spices to cover and cook all day on high.

Serving Size: 8 - 1 cup servings

TAGS:  Beef/Pork |

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