Sweet potato, spinach, and chickpea curry
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 263.8
- Total Fat: 2.1 g
- Cholesterol: 0.0 mg
- Sodium: 601.4 mg
- Total Carbs: 53.6 g
- Dietary Fiber: 11.2 g
- Protein: 10.9 g
View full nutritional breakdown of Sweet potato, spinach, and chickpea curry calories by ingredient
Number of Servings: 4
Ingredients
-
2 large sweet potatoes
2 cups chickpeas (or about 1 can)
1 can tomatoes
1 bag or a couple large handfuls of fresh spinach
1-2 tsp curry powder
salt to taste (optional)
Directions
Bake or microwave sweet potatoes in skins until still slightly firm. Let cool. Peel and cube.
Combine chickpeas and tomatoes ina large saucepan and bring to a simmer over medium heat. Add spinach and cover; cook until it wilts. Stir in potatoes, curry, and salt to taste.
Serving Size: Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user HORNED_GODDESS.
Combine chickpeas and tomatoes ina large saucepan and bring to a simmer over medium heat. Add spinach and cover; cook until it wilts. Stir in potatoes, curry, and salt to taste.
Serving Size: Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user HORNED_GODDESS.