Creamy Rice – Apple Pud
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 171.8
- Total Fat: 1.8 g
- Cholesterol: 37.9 mg
- Sodium: 77.6 mg
- Total Carbs: 31.9 g
- Dietary Fiber: 1.4 g
- Protein: 7.1 g
View full nutritional breakdown of Creamy Rice – Apple Pud calories by ingredient
Introduction
This is similar to dessert rice pudding, but less sweet. The addition of fruit makes it a satisfying, hearty breakfast that even the kids will love. Makes six 3/4 to 1-cup servings. This is similar to dessert rice pudding, but less sweet. The addition of fruit makes it a satisfying, hearty breakfast that even the kids will love. Makes six 3/4 to 1-cup servings.Number of Servings: 6
Ingredients
-
3 cups skim milk
1 ½ cups water
¾ cup brown long-grain rice
2 tbsp brown sugar
1 large egg, beaten
1 tsp vanilla extract
1 tsp maple extract
1 medium Macintosh apple, chopped
Directions
In large saucepan, combine milk, water, rice and sugar.
Bring rice to a boil over medium-high heat; reduce heat to medium and simmer, stirring occasionally, until rice is tender, about 40 minutes.
Remove 1/2 cup rice mixture and mix with egg.
Return to saucepan and add vanilla, maple and apple.
Serve warm.
Number of Servings: 6
Recipe submitted by SparkPeople user JO_JO_BA.
Bring rice to a boil over medium-high heat; reduce heat to medium and simmer, stirring occasionally, until rice is tender, about 40 minutes.
Remove 1/2 cup rice mixture and mix with egg.
Return to saucepan and add vanilla, maple and apple.
Serve warm.
Number of Servings: 6
Recipe submitted by SparkPeople user JO_JO_BA.