Tortillas

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Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 143.3
  • Total Fat: 5.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 19.1 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.8 g

View full nutritional breakdown of Tortillas calories by ingredient


Introduction

~ add puree to olive oil keeping in mind the 1/3 cup measurment.
~ also add 1 cup hot water.
~ 1tsp salt. ~ add puree to olive oil keeping in mind the 1/3 cup measurment.
~ also add 1 cup hot water.
~ 1tsp salt.
Number of Servings: 13

Ingredients

    Mix flower & water & BPowder add oil and mix with fingers untill oil is incorporated. Add cup of hot water & mix untill a ball is formed. Cover w/ plastic wrap and let dough rest for 30 min.
    Divide the dough into 12-16 balls & roll out one at a time on flowered serfice. Brush off exess flower cook on an ungreased griddle over med/high heat turn tortilla when brown blisters form on first side. Stack & serve or freeze. :)

Tips

~ add puree's for added flavor and nutrition just remember to add to your oil always remaining true to the measurment.


Directions

Brush off exess flower cook on an ungreased griddle over med/high heat turn tortilla when brown blisters form on first side. Stack & serve or freeze. :)

Serving Size: 12-16 Tortillas

Number of Servings: 13

Recipe submitted by SparkPeople user CGAZE8.