Squash Casserole (Yellow Summer and Zucchini)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 68.2
- Total Fat: 4.0 g
- Cholesterol: 4.3 mg
- Sodium: 102.6 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 1.6 g
- Protein: 1.7 g
View full nutritional breakdown of Squash Casserole (Yellow Summer and Zucchini) calories by ingredient
Number of Servings: 12
Ingredients
-
6 cups yellow summer squash
2 cups zucchini
2 medium onions
15 ritz crackers
salt
pepper
garlic powder
1 tsp butter
olive oil or cooking spray
Directions
Serving Size: 1/2 cup serving, recipe makes one 13x9 cake pan size casserole
Number of Servings: 12
Recipe submitted by SparkPeople user DFJORDAN74.