Slow-Cooker Oatmeal

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 122.2
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 444.5 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.0 g

View full nutritional breakdown of Slow-Cooker Oatmeal calories by ingredient
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Number of Servings: 16


    Steel Cut Oats, dry, 2 cup (remove)
    Water, tap, 4 cup (8 fl oz) (remove)
    Brown Sugar, 1 cup, packed (remove)


Place everything in the slow cook and cook overnight.

Number of Servings: 16

Recipe submitted by SparkPeople user FLOWERFROGGIRL.

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Member Ratings For This Recipe

  • Bad
    When I woke up in the morning & checked on the oatmeal, it was nothing but mush and the sides were burnt. You couldn't even tell it was oatmeal. - 6/13/08

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