Home made anzac biscits

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 111.4
  • Total Fat: 6.8 g
  • Cholesterol: 14.9 mg
  • Sodium: 80.1 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.4 g

View full nutritional breakdown of Home made anzac biscits calories by ingredient



Number of Servings: 18

Ingredients

    125 g butter melted
    2 tbsp golden syrup
    1 tbsp water
    1/2 tsp baking soda
    1 cup plain flour
    1 cup rolled oats
    1/2 cup raw coconut shredded unsweetened

Directions

melt butter, g syrup and water, add baking soda stir. Add flour, coconut and flour and rolled oats, mix together . Make balls and put on baking tray. Makes 18-20 or whatever size you want. Bake at 180 C for 20 mins in oven.

Serving Size: makes 18 biscuits

Number of Servings: 18

Recipe submitted by SparkPeople user SHELZPEX.