Cherry Tomato and Yellow Pepper Sauce

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 428.5
  • Total Fat: 15.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 196.9 mg
  • Total Carbs: 57.1 g
  • Dietary Fiber: 4.2 g
  • Protein: 10.2 g

View full nutritional breakdown of Cherry Tomato and Yellow Pepper Sauce calories by ingredient
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Number of Servings: 2


    10 oz Cherry Tomatoes
    1 Yellow bell pepper
    2 tbsp Olive oil
    4 cloves Garlic
    3 Sundried tomatoes
    3 Roasted red peppers (jarred in oil)
    Salt, pepper, sugar

    2 cups spaghetti


Blend all ingredients (not spaghetti) coarsely plus pinch of salt and 2 pinches pepper.

Cook sauce for at least a half an hour (add water if it dries out before this). Add as much water as you want, but bear in mind the sauce will need to be cooked for longer to achieve the thickness desired. Cook until happy with thickness of sauce (make a little thicker than you want finished product).

Let sauce cool as you cook pasta to al dente.

Drain 9/10 of pasta water but leave the remainder with the pasta. Add the sauce and return pasta plus sauce to heat for about 3mins.. until desired consistency.

Serving Size: 2 people

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