Banana Sushi Rolls

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 67.5
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 49.1 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.9 g

View full nutritional breakdown of Banana Sushi Rolls calories by ingredient


Introduction

Great for Breakfast or a snack Great for Breakfast or a snack
Number of Servings: 8

Ingredients

    1 Banana
    2 Tbsp Peanut Butter
    2 slices whole wheat bread
    Honey

Directions

De-crust the bread, place the pieces side by side slightly overlapping. Flatten with rolling pin. Spread peanut butter on bread. Place banana on top. Roll up sushi style.

Cut into 8 equal pieces and drizzle with honey.

Serving Size: Makes 8 pieces

Number of Servings: 8

Recipe submitted by SparkPeople user MOMSFIVE1028.