BEST Zucchini bread!
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 180.3
- Total Fat: 5.3 g
- Cholesterol: 23.1 mg
- Sodium: 13.8 mg
- Total Carbs: 34.5 g
- Dietary Fiber: 1.1 g
- Protein: 2.6 g
View full nutritional breakdown of BEST Zucchini bread! calories by ingredient
Introduction
Really, really yummy and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks. Really, really yummy and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks.Number of Servings: 24
Ingredients
-
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
3 teaspoons ground cinnamon
3 eggs
1/2 cup canola or vegetable oil
1/2 cup unsweetened applesauce
1 cup white sugar
1 cup brown sugar
3 teaspoons vanilla extract
3-4 cups grated zucchini
Optional: 1 cup chopped walnuts
Tips
Bread freezes well.
Directions
Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).
Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
Beat eggs, oil, applesauce, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
Bake for 60 to 75 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.
Serving Size: makes 2 loaves - 24 servings
Number of Servings: 24
Recipe submitted by SparkPeople user BARBBARELA.
Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
Beat eggs, oil, applesauce, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
Bake for 60 to 75 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.
Serving Size: makes 2 loaves - 24 servings
Number of Servings: 24
Recipe submitted by SparkPeople user BARBBARELA.