Crock-Pot Chicken Chili

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 183.3
  • Total Fat: 1.0 g
  • Cholesterol: 18.3 mg
  • Sodium: 259.2 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 9.3 g
  • Protein: 16.4 g

View full nutritional breakdown of Crock-Pot Chicken Chili calories by ingredient


Introduction

This is super easy yummy chicken chili This is super easy yummy chicken chili
Number of Servings: 15

Ingredients

    1-15oz can white beans (or garbanzo)
    1-29oz can Kidney Beans
    1-29oz can black beans
    2 lbs ground chicken (I like hot)
    2-15oz cans of Diced Tomatoes, drained (I like fire roasted)
    1- Green Bell Pepper, Chopped
    1- Red Bell Pepper, Chopped
    4- Cloves of Garlic, diced
    1- Medium White Onion

Tips

The next day this is even better!


Directions

Brown & crumble ground chicken. Put in crock pot put all other ingredients in crock pot. Cook on high for 4 to 6 hours, stirring occasionally.

Serving Size: Makes about 15 1-cup servings

Number of Servings: 15

Recipe submitted by SparkPeople user CMORTON027.