Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 183.3
Total Fat 1.0 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.1 g
Cholesterol 18.3 mg
Sodium 259.2 mg
Potassium 595.3 mg
Total Carbohydrate 27.9 g
Dietary Fiber 9.3 g
Sugars 1.3 g
Protein 16.4 g
Vitamin A 2.9 %
Vitamin B-12 2.0 %
Vitamin B-6 16.6 %
Vitamin C 37.3 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 6.0 %
Copper 14.1 %
Folate 28.9 %
Iron 16.6 %
Magnesium 18.3 %
Manganese 26.5 %
Niacin 21.9 %
Pantothenic Acid 6.1 %
Phosphorus 21.3 %
Riboflavin 8.4 %
Selenium 10.7 %
Thiamin 15.8 %
Zinc 9.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock-Pot Chicken Chili

View the full Crock-Pot Chicken Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock-Pot Chicken Chili

52 calories of Beans, black, (0.23 cup)

50 calories of Beans, red kidney, (0.23 cup)

37 calories of Chicken Breast (cooked), no skin, roasted, (0.13 breast, bone and skin removed)

31 calories of Beans, white, (0.10 cup)

4 calories of Onions, raw, (0.07 cup, chopped)

4 calories of Canned Tomatoes, (0.13 can)

3 calories of Green Peppers (bell peppers), (0.07 cup, strips)

2 calories of Peppers, sweet, red, raw, sliced, (0.07 cup)

1 calories of Garlic, (0.27 clove)


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