Quick Salad
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 128.0
- Total Fat: 6.2 g
- Cholesterol: 0.0 mg
- Sodium: 480.5 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 0.9 g
- Protein: 5.7 g
View full nutritional breakdown of Quick Salad calories by ingredient
Introduction
Iceberg, tomato, boiled egg minus yolk, dressing Iceberg, tomato, boiled egg minus yolk, dressingNumber of Servings: 1
Ingredients
-
1 Cup Iceberg Lettuce
1 Boiled Egg minus yolk
1 Cherry Tomato, off the vine
Dash of Black Pepper
2 Tbsp Catalina Dressing
Directions
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user CHRISMKIMBER.