Quick Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 128.0
  • Total Fat: 6.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 480.5 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 5.7 g

View full nutritional breakdown of Quick Salad calories by ingredient


Introduction

Iceberg, tomato, boiled egg minus yolk, dressing Iceberg, tomato, boiled egg minus yolk, dressing
Number of Servings: 1

Ingredients

    1 Cup Iceberg Lettuce
    1 Boiled Egg minus yolk
    1 Cherry Tomato, off the vine
    Dash of Black Pepper
    2 Tbsp Catalina Dressing

Directions



Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user CHRISMKIMBER.