Blueberry Scones

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 127.3
  • Total Fat: 4.0 g
  • Cholesterol: 33.3 mg
  • Sodium: 219.2 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.9 g

View full nutritional breakdown of Blueberry Scones calories by ingredient


Introduction

Tea Scones Tea Scones
Number of Servings: 15

Ingredients

    2 cups flour
    1/2 cup sugar
    1 teaspoon baking soda
    2 teaspoons cream of tartar
    3/4 teaspoon salt
    1/2 stick unsalted butter
    2 large eggs, slightly beaten
    1/2 cup low fat buttermilk
    1/2 to 3/4 cup fresh blueberries


Tips

Sprinkle sugar to tops before baking.


Directions

Whisk dry ingredients together. Cut in cold butter in pieces until small. Add beaten eggs and buttermilk until dough comes together. Gently add blueberries. Turn out onto flour surface and gently pat into circle. Cut out desired shape. Bake at 400 degrees for approximately 12 minutes or until very lightly brown.

Serving Size: Makes approximately 15 small round scones

Number of Servings: 15

Recipe submitted by SparkPeople user HOMEMEANSNEVADA.