Chicken Veggie Noodle Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 271.3
  • Total Fat: 4.7 g
  • Cholesterol: 88.9 mg
  • Sodium: 558.0 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 2.9 g
  • Protein: 39.1 g

View full nutritional breakdown of Chicken Veggie Noodle Casserole calories by ingredient

Number of Servings: 8


    5 boneless skinless chicken breast
    1 cup chopped carrots
    1 cup chopped broccoli
    1 cup chopped bell peppers
    1 cup chopped onion
    1 can reduced fat cream of chicken soup
    2 cups whole wheat noodles
    1 cup low sodium chicken broth


Chop veggies and toss in large pot with chicken and broth. Bring to a boil, reduce heat to simmer and cover. Let cook 1 hour until chicken begins to fall apart. Shred or roughly chop chicken, add noodles to cook. You may add water if necessary. Cook noodles according to package direction. When noodles are almost cooked, add chicken soup, mix well and transfer to casserole. Bake in 350 oven for 30 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user JODIBEP.