Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 271.3
Total Fat 4.7 g
Saturated Fat 1.3 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.4 g
Cholesterol 88.9 mg
Sodium 558.0 mg
Potassium 609.9 mg
Total Carbohydrate 17.2 g
Dietary Fiber 2.9 g
Sugars 1.4 g
Protein 39.1 g
Vitamin A 44.9 %
Vitamin B-12 10.4 %
Vitamin B-6 47.4 %
Vitamin C 44.7 %
Vitamin D 0.0 %
Vitamin E 3.3 %
Calcium 4.5 %
Copper 11.7 %
Folate 6.8 %
Iron 12.4 %
Magnesium 15.6 %
Manganese 34.6 %
Niacin 89.7 %
Pantothenic Acid 15.8 %
Phosphorus 37.3 %
Riboflavin 12.6 %
Selenium 53.3 %
Thiamin 12.3 %
Zinc 11.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Veggie Noodle Casserole

View the full Chicken Veggie Noodle Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Veggie Noodle Casserole

180 calories of Chicken Breast (cooked), no skin, roasted, (0.63 breast, bone and skin removed)

43 calories of Whole Wheat Spaghetti, cooked (pasta), (0.25 cup)

35 calories of Cream of Chicken Soup, (0.13 can (10.75 oz))

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Carrots, raw, (0.13 cup, chopped)

5 calories of Green Peppers (bell peppers), (0.13 cup, strips)

3 calories of Broccoli, fresh, (0.13 cup, chopped)

1 calories of Chicken Broth, (0.13 cup (8 fl oz))


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